ABOUT ROSIE SYKES

Rosie Sykes is a chef, writer & consultant. She has worked with some of the leading names in British food, had her own pub in central London, toured with a musician cooking on stage & helped establish kitchens for restaurants, delis & hotels nationwide.

Rosie has written four cookery books with the most recent Every Last Bite being published in February 2024. She now works mainly on events and community projects.

Praise for Rosie:
"nothing short of a national treasure … Her recipes are bold, unassuming, uncomplicated and resplendently delicious” – Itamar Srulovich, writer and co-owner of Honey & Co restaurants.

Visit @rosiebluebell on Instagram to see more